I LOGHI

Our company has combined experience in the wine industry and has been in business for over the past seven years. Our professionalism and knowledge are sure to aware you a positive experience and meet your every need. ……… The Casanova Wine Import LLC imports and distributes the following brands: - VILLA GIULIA - VILLA GIULIA ORGANIC - Giampaolo - LA ROCCA - STALINGRAD - SOVIET We will also be importing other typical Italian food products to make a completed package for our customers.

Villa Giulia

Abruzzo Vini

Giampaolo

Location

VILLA GIULIA RED

LINEA “VILLA GIULIA” VENETO AMARONE DELLA VALPOLICELLA – Gradation 14% vol. Intense ruby red colour, with garnet reflex. Well bodied with intense perfume. Aged in new oak barrels for 18 months. Excellent with roasts and mature cheese. Open the bottle at least an hour before serving at a temperature of 18/20 C°.

LINEA “VILLA GIULIA” PIEMONTE BARBARESCO D.O.C.G. – Gradation 14% vol. This wine has origin in the Nebbiolo vineyards and grows on fertile hill of the Barbaresco zone. It ages for 2 years one in barrique. Elegant and pleasant, garnet red colour with orange highlights. Dry taste, full bodied and velvety. Excellent with grilled meat and mature cheese Serve at a temperature 18/20 C°.

LINEA “VILLA GIULIA” PIEMONTE BARBERA D’ALBA – Gradation 13 % vol. The Barbera d’Alba was a very well known wine through the centuries and it’s becoming more and more famous all over the world. It’ so versatile to well match every course.Young and spicy. Red ruby colur with violet lights. Excellent with pasta, meat, fish, old cheeses and dried fruit.Open the bottle at least an hour before serving at a temperature of 18/20 C°.

LINEA “VILLA GIULIA” PIEMONTE BAROLO – Gradation 14 % vol. Red garnet colour with intense orange reflects after a maturation of three years. Ages two years in oak barriques. Rich, robustand full bodies wine. Store at room temperature. Open an hour before to drink. Suitable with red meat, pasta with truffle and mature cheese. Open the bottle at least an hour before serving at a temperature of 18/20 C°.

LINEA “VILLA GIULIA” TOSCANA BRUNELLO DI MONTALCINO – Gradation 13,5% vol. The production zone is the territory of Montalcino and the grape is Sangiovese 100%. This is a full bodied wine with ruby red colour, intense with a characteristic perfume, dry and strong taste. Excellent with pasta dishes, roasts, game and cheese. Open an hour before Serve at a temperature of 18/20°C.

LINEA “VILLA GIULIA” VENETO CABERNET SAUVIGNON – Gradation 12% vol. Ruby red colour, dry and sapid taste, well balanced, a bit tannic. It ages for 6/8 months in Barrique. Excellent with pasta dishes and red meat. Serve at temperature of 18/20 C°

LINEA “VILLA GIULIA” TOSCANA CHIANTI D.O.C.G. – Gradation 12% vol. Wine obtained following the best tuscan traditions in the Chianti area. Ruby intense red colour, with a persistent aroma, garnet highlights, soft and sapid taste, a bit tannic. Excellent with stark dishes, roasted meat. Good also with grilled fish and mature cheese.

LINEA “VILLA GIULIA” VENETO MERLOT – Gradation 12% vol. Deep ruby red color, dry taste, full and vinous. Structured and full bodied. It goes well with savory dishes, roast meats, poultry and lamb. Excellent with cheese. We suggest to open at least one hour before serving at a temperature of 18/20C°

LINEA “VILLA GIULIA” ABRUZZO MONTEPULCIANO D’ABRUZZO – Gradation 12 % vol. Wine obtained by an accurate selection of Montepulciano grapes grown in the Abruzzi hills, soft rasping and pressing with a thermo-controlled fermentation. Red light cherry colour, delicately winey perfume, fruity, dry and harmonic taste with scent of almond. Excellent with stark dishes, roasted and white meats, fish soup. Serve at a temperature 18/20 C°.

LINEA “VILLA GIULIA” VENETO VALPOLICELLA – Gradation 13 % vol. A wine from the Veronese tradition. Produced with the best grapes of the Valpolicella area. Ruby red colour, velvety, harmonic and well bodied. Excellent with red meat and matured cheese. Serve it at a temperature of 18/20C°

LINEA “VILLA GIULIA” VENETO VALPOLICELLA RIPASSO – Gradation 13,5 % vol. Classic wine that rests on the grapes of Amarone. Intense and well structured ruby red colour. Intense bouquet with wild berry and morello cherry. Bodied and well balanced, velvety and a bit tannic. Excellent with red and roasted meat; mature cheese. We suggest to open at least one hour before serving at a temperature of 18/20C°

LINEA “VILLA GIULIA” SICILIA CABERNET SYRAH – Gradation 13,5 % vol. Ruby red colour, intense winey perfume, a bit fruity and persistent. With a delicate almond scent. Harmonic taste, a good tannic level, well balanced and dry. Excellent with hors d’oeuvre, salami, pasta dishes and white meats.

LINEA “VILLA GIULIA” PUGLIA SANGIOVESE I.G.T. – Gradation 11,5 % vol. Ruby red colour, towards violet, well balanced with good structure, elegant bouquet with aromas of mixed fruit, its palate is persistent with notes of ripe prunes, cherries and hints tobacco. Its finisch is pleasant with a dry and delicate flavour, it goes well with grilled dishes, matured cheeses and cured meats. Served at 14°-16°C .

VILLA GIULIA RED

LINEA “VILLA GIULIA” TOSCANA ROSSO TOSCANO – Gradazione 12,5 % vol. Ruby red colour, winey, fruity and soft taste. Dry and palatable taste, with a bitterish aftertaste. Excellent with salami hors d’oeuvre, cheeses, first courses and meats. Serve at a temperature of 16/18 C°

LINEA “VILLA GIULIA” ABRUZZO SANGIOVESE I.G.T. Terre di Chieti – Gradation 12% vol. Ruby red colour, intense winey perfume, a bit fruity and persistent. With a delicate almond scent. Harmonic taste, a good tannic level, well balanced and dry. Excellent with hors d’oeuvre, salami, pasta dishes and white meats.

LINEA “VILLA GIULIA” PUGLIA PRIMITIVO I.G.T. – Gradation 13 % vol. Made from 100% Primitivo grapes. Brillant ruby red color with purple tinge; intense fruity bouquet with notes of plum and black cherry; spicy with vanilla and liquorice on the palate. Harmonious, velvety and full-bodied. Perfect with red meat, game and hard cheeses. Served at 18°-20°C .

LINEA “VILLA GIULIA” PUGLIA NEGROAMARO I.G.T. – Gradation 13% vol. Produced from native grapes of the same name from the mild climate and generous in the south. He has a deep red almost purple color, aromas of wild berries and rich fragrance, full-bodied and pleasantly spicy aftertaste and velvety soft. It goes well with roasted and braised. We recommend opening the bottle one hour before serving at a temperature of 18/20 ° C

LINEA “VILLA GIULIA” SICILIA NERO D’AVOLA – Gradazione 13 % vol. Red wine typical of Sicily land. Intense ruby red colour, bright, with violet highlights and spiced. Good perfume of berries, cherries, ribes, chocolate and tobacco. Well bodied, harmonic and well structured. Serve at temperature of 18/20°C

LINEA “VILLA GIULIA” TOSCANA NOBILE DI MONTEPULCIANO – Gradazione 13% vol. Obtained by a careful vinification of Blackthorn Gentile, Canaiolo, Bashful, this garnet red wine is served with roasts, game and cheeses. We recommend that you open the bottle two hours before serving, after having praised. Serve at 18/20 ° C.

LINEA “VILLA GIULIA” TOSCANA MORELLINO D.O.C.G. – Gradation 13% vol. A Wine of intense ruby red color tending to carnet with aging must be intense nose, fine, fresh, fruity with hints of red berries, cherry, plum often, ethereal, provide a hint of wood, the taste is dry, warm, slightly tannic, soft with age. It goes well with savory dishes, roast meats and baked, but it's also excellent with grilled fish and cheese. We recommend opening the bottle one hour before serving at a temperature of 18/20 ° C Decanter

VILLA GIULIA WHITE

LINEA “VILLA GIULIA” ABRUZZO TREBBIANO D’ABRUZZO – Gradation 12 % vol. Wine obtained by an accurate selection of Trebbiano grapes grown in the Abruzzi hills, yellow straw colour, harmonic and velvety taste, delicately perfumed, dry, well body, lightly bitterish, good intensity and persistence, lightly acidulous. Excellent with all kinds of fish dishes. One advises to serve it at the temperature 10/12 C°

LINEA “VILLA GIULIA” ABRUZZO CHARDONNAY I.G.T. Terre di Chieti – Gradation 11,5% vol. Wine obtained by an accurate selection of Chardonnay grapes grown in the Abruzzi hills. Yellow light straw colour, harmonic and velvety taste, delicately scented, dry, body, lightly bitterish, of good intensity and persistence, lightly acidulous. Excellent with all kinds of fish dishes. One advises to serve it at the temperature 10/12 C

LINEA “VILLA GIULIA” VENETO CHARDONNAY I.G.T. – Gradation 11,5% vol. Wine obtained by an accurate selection of Chardonnay grapes. Yellow light straw colour, harmonic and velvety taste, delicately scented, dry, body, lightly bitterish, of good intensity and persistence, lightly acidulous. Excellent with all kinds of fish dishes. One advises to serve it at the temperature 10/12 C°.

LINEA “VILLA GIULIA” SICILIA GRECANICO I.G.T. – Gradation 12,5% vol. Produced from the same indigenous grape from the hills of Palermo. Straw yellow in color more or less intense, with light green reflexes; its fragrant and almost floral bouquet on the nose will take you to a firm and crispy dry fruity flavour on the palate, leaving a well-balanced good acidity. Ideal with appetizers, fish and crustaceans. To be served at 12°-14°C.

LINEA “VILLA GIULIA” ABRUZZO PECORINO TERRE DI CHIETI I.G.T. - Gradation 13 % vol. Yellow gold straw colour, perfumed of yellow fruits and flowers. Sapid taste, with good structure and with a long persistence. Excellent wine with light dishes, fish and white meat. Serve at 8/10 C°.

LINEA “VILLA GIULIA” VENETO PINOT GRIGIO I.G.T. DELLE VENEZIE – Gradation 12% vol. This wine comes from the region of Veneto, in the north east of Italy. It is an easy drink wine with perfume of apple and exotic fruit. Well balanced, citrus fruits in the finish. Young it is excellent with fish dishes, white meat and pasta. One advises to serve it at the temperature 10/12 C°.

LINEA “VILLA GIULIA” VENETO PINOT GRIGIO ROSE’ I.G.T. DELLE VENEZIE Gradation 12% vol. This Pinot Grigio Rosè comes from the zone foothills of the Veneto. Color pleasantly copper. Fresh fruit with flavors of pear. Slight hints of pink and a slightly aromatic. This wine is well balanced with a inviting and stylishly fresh with fruity notes. Ideal as an aperitif or accompaniment to the delicate cuisine typical of the summer season, marries well with fresh cheeses of Italian tradition. Serve at 10/12 °C.

GIAMPAOLO

LINEA “GIAMPAOLO” MONTEPULCIANO D’ABRUZZO GOLD – Gradation 13% vol. Wine obtained by an accurate selection of Montepulciano grapes cultivated in the Abruzzi hills. Ruby intense red colour with violet highlights near orange if aged. Winey and intense, soft and sapid taste, a bit tannic. Passage in oak barriques. It is fit for an ageing of 6/8 years. Excellent with stark dishes, roasted, game, wild boar, lamb and strong cheeses. Open an hour before to serve at a temperature of 18/20 c° in Decanter.

LINEA “GIAMPAOLO” MONTEPULCIANO D’ABRUZZO PLATINUM RISERVA – Gradation 13,5% vol. Wine obtained by an accurate selection of Montepulciano grapes cultivated in the Teramo hills. Ruby intense red colour with violet highlights near orange if aged. Winey and intense, soft and sapid taste, a bit tannic. Passage in oak barriques. It is fit for an ageing of 6/8 years. Excellent with stark dishes, roasted, game, wild boar, lamb and strong cheeses. Open an hour before to serve at a temperature of 18/20 C° in decanter.

LINEA “GIAMPAOLO” MONTEPULCIANO D’ABRUZZO GOLD – Gradation 13% vol. Wine obtained by an accurate selection of Montepulciano grapes cultivated in the Abruzzi hills. Ruby intense red colour with violet highlights near orange if aged. Winey and intense, soft and sapid taste, a bit tannic. Passage in oak barriques. It is fit for an ageing of 6/8 years. Excellent with stark dishes, roasted, game, wild boar, lamb and strong cheeses. Open an hour before to serve at a temperature of 18/20 c° in Decanter.

LINEA “DEDICATO”– Gradation 13.5% vol. Wine obtained by an accurate selection of Montepulciano grapes cultivated in the Abruzzi hills. Ruby intense red colour with slight violet highlights, near orange if aged. Winey and intense, soft and sapid taste, a bit tannic. It ages for 6/8 years in barriques. Excellent with stark dishes, such as roasted meats, game, wild boar, lamb and strong cheeses. Open an hour before to serve at a temperature of 18/20 C°

LINEA “GIAMPAOLO” MONTEPULCIANO D’ABRUZZO D.O.C. – Gradation 13 % vol. Wine obtained by an accurate selection of Montepulciano grapes cultivated in the Abruzzi hills. Ruby intense brilliant red colour, soft and sapid taste, a bit tannic. It is fit for an ageing of 4/5 years. Excellent wine with stark dishes, roasted lamb, game and strong cheeses. Open an hour before to serve at a temperature of 18/20 C°.

LINEA “GIAMPAOLO” MONTEPULCIANO D’ABRUZZO CERASUOLO – Gradation 12% vol. Wine obtained by an accurate selection of Montepulciano grapes cultivated in the Abruzzi hills white wine-making which allows to give to this wine a red light cherry colour. Delicately winey perfume, fruity, dry and harmonic taste, with scent of almond. Excellent with stark dishes, roasted, cheeses, roasted fishes and fish soup. Serve at a temperature of 12/14 c°.

LINEA “GIAMPAOLO” CHARDONNAY I.G.T. Terre di Chieti – Gradation 12% vol. Yellow bright straw colour, intense scent of yellow flowers. Dry and pleasantly soft taste. Excellent with sea hors d’oeuvre, light dishes, fish dishes, roasted or boiled. Excellent with white meat. Serve at a temperature of 8/10 C°.

LINEA “GIAMPAOLO” SANGIOVESE TERRE DI CHIETI I.G.T. – Gradation 12% vol. Wine obtained by an accurate selection of Sangiovese grapes cultivated in the Abruzzi hills. Ruby intense brilliant red colour, soft and sapid taste, a bit tannic. It is fit for an ageing of 4/5 years. Excellent with stark dishes, roasted lamb, game and strong cheeses. Open an hour before to serve at a temperature of 18/20 c°.

SPIRIT

Villa Giulia Limoncello

Villa Giulia Sambuca

Villa Giulia Amaretto

Villa Giulia Grappa Riserva

Villa Giulia Grappa Montepulciano

Villa Giulia Grappa Chardonnay

Stalingrad Vodka

Soviet Vodka